We started having these for Christmas lunch back in the 70's. It is a recipe that my Granny used and SHE got it from her best friend (Aunt Reba). We have had it for Christmas day lunch ever since - one batch lasts more than one lunch so we get to enjoy it a few times during the week. Its basically cheese, tomato sauce, finely diced small onion, scant of garlic powder. You spread a heaping table spoon on a 1/2 a hamburger bun - put in oven until bubbly. We cook them a bit more - we like to see some of the bun browning (with broiler, after the cheese bubbles). You can put stuff on top if you like...we use pieces of pre-cooked bacon.
__________________
This year on Dec 9, I went to TRU and purchased a cart full of toys for Santa's Anonymous and then delivered all the gifts to the donation spot. It was a lovely 'hot' day - 8C - which is crazy hot for Edmonton in December. After school, we went to Kids Uncomplicated to have our photo taken with Santa
No comments:
Post a Comment